Training of Trainers: Food Handling and Safety for Workers of the Seabob Value Chain
Last week, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Caribbean Regional Fisheries Mechanism (CRFM), conducted a two-day “Training of Trainers” workshop for workers in the seabob sector. The workshop aimed to increase awareness on emerging local and international market requirements related to quality and safety of seabob products,
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