Sabrina: A Guyanese culinary entrepreneur transforming New York’s baking scene
In the heart of New York City, Sabrina Wright embodies the spirit of resilience and creativity. As a young entrepreneur, her journey is woven with threads of hope, struggle, and unwavering determination, rooted in her Guyanese heritage. From her beginnings at the Carnegie School of Home Economics—the only culinary school in Guyana, founded in 1933—Sabrina
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