Rice milk, coconut jelly ice-cream among new products developed by GSA graduates
Scores of students graduated from the Guyana School of Agriculture (GSA) on Tuesday and the school’s principal, Gavindra Ramnarain highlighted innovative new food products developed during their studies. Among these creations were rice milk, coconut jelly ice-cream, coconut tortillas and chunky pineapple popsicles. “Students developed and displayed a number of products that include…protein bars and
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